Der ultimative Brioche Burger-BunBy Florian LeonhardtWeich, fluffig, saftig und dennoch griffig! Der perfekte Bun für jedes Burger-Rezept.Indisches Naan BrotBy Florian LeonhardtDkfkfkfGrilled Tuna Salade NiçoiseBy Florian LeonhardtLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Island Pork Tenderloin SaladBy Florian LeonhardtLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.Pear, Arugula, and Pancetta SaladBy Florian LeonhardtA few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.The Ultimate Peanut Butter Sandwich CookiesBy Florian LeonhardtA sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling.Holiday Biscotti with Cranberries and PistachiosBy Florian LeonhardtThe pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.Triple-Chocolate Cranberry Oatmeal CookiesBy Florian LeonhardtKey Lime CheesecakeBy Florian LeonhardtReminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard.Tropical Carrot Cake with Coconut Cream Cheese FrostingBy Florian LeonhardtThis cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.Goat Cheese & Fig Cake w/Fig MascarponeBy Florian LeonhardtThis light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.Lemon Gnocchi with Spinach and PeasBy Florian LeonhardtThe zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.Quick Sausage and Mushroom LasagnaBy Florian LeonhardtIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.Chicken Pot Pie with Butternut SquashBy Florian LeonhardtLay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.Simple Roast ChickenBy Florian LeonhardtThis simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy.Lemony Chicken and Orzo SoupBy Florian LeonhardtThis weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.Chicken MarsalaBy Florian LeonhardtMy dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish.Parmesan Chicken CutletsBy Florian LeonhardtIf you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind.Red Flannel HashBy Florian LeonhardtRed flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.Homemade Tomato SauceBy Florian LeonhardtLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo.Grilled Turkey Burgers with Cheddar and Smoky AioliBy Florian LeonhardtA simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.Andouille and Beef Burgers with Spicy Mayo and Caramelized OnionsBy Florian LeonhardtProlific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.Southern Strawberry SaladBy Florian LeonhardtStrawberry salad is a classic Southern side that works for any occasion. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit sed do eiusmod.Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsBy Florian LeonhardtThis spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.Kale Salad with Pinenuts, Currants and ParmesanBy Florian LeonhardtIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
