Wild kochen – Nicht nur für Männer

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutsBy Florian LeonhardtThis spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest.

Andouille and Beef Burgers with Spicy Mayo and Caramelized OnionsBy Florian LeonhardtProlific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990.

Red Flannel HashBy Florian LeonhardtRed flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

Grilled Tuna Salade NiçoiseBy Florian LeonhardtLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Quick Sausage and Mushroom LasagnaBy Florian LeonhardtIf possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Island Pork Tenderloin SaladBy Florian LeonhardtLorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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